Tandoori Clay Oven Grills
Our tandoori dishes are marinated for 24 hours in spiced yogurt before being cooked in a traditional charcoal clay oven.
- Tandoori Mixed Grill: chicken tikka, lamb tikka, tandoori chicken, seekh kebab, naan, and salad.
- Chicken & Lamb Shashlick: tender cuts prepared with gentle spices, onions, and green peppers.
- Whole Tandoori Chicken: on-the-bone chicken seasoned with aromatic spices and a distinctive smoky finish.